"Do you know what brings out the best in excellent cuisine? The meeting of people of different origins, ages and mentalities.”
Our cuisine appeals to the eyes, the taste, the hearing and the mind. Bringing together this sensory harmony is the art of our chef de cuisine, Frédéric Duvoisin. He devoutly interprets classic dishes in his own way and focuses on fresh, regional products.
Away from everyday life, nestled between the beautiful vineyards of Mont Vully and the charming Broye canal, enjoy the peace and relaxation. Whether you are a couple for a romantic tête-à-tête, a family for a joyous celebration or a business partner for a business meal - our authentic atmosphere and excellent cuisine will provide the perfect setting for your event.
Opening hours of our kitchen
Cold and hot cuisine
Wednesday to Sunday
from 11.30am to 1.30pm &
from 6.30 pm to 9.30 pm
On Saturdays and Sundays, we offer
between 1.30 pm and 5.30 pm exclusively our afternoon "Petite Carte".
All dishes are offered and served in the the bistro, the restaurant, on the terrace and in the garden.